topic Re: HELP! CHICKEN RECIPES,FAST!! in Community Spirit

HELP! CHICKEN RECIPES,FAST!!

sineaterdoodah — Mon, 25 Aug 2014 04:14:20 GMT

i just recieved 30 pounds of boneless chicken breasts,and i need help,please! i'm looking for at least 6 new recipes to supplement my own.

basically,i need 2# recipes,meatwise,if that helps,entrees for 6-10 for each. sides would be great too!!!

thanks in advance,if you can help,i appreciate it!!

Re: HELP! CHICKEN RECIPES,FAST!!

kopenhagen5 — Mon, 25 Aug 2014 04:19:38 GMT

Are you on Masterchef? In that case we can't help you.

Re: HELP! CHICKEN RECIPES,FAST!!

imastawka — Mon, 25 Aug 2014 04:25:04 GMT

That's about 15 kilos in our language!

??? Aussies are big on chicken schnitzels and parmas (that's a schnitzel

with napoli sauce and melted cheese on top) On every menu in every pub

in Oz!

Otherwise phone a friend?

If this is a catering gig, Ya better google 'chicken recipes'

Hahahahaha (sorry) no I'm not

Re: HELP! CHICKEN RECIPES,FAST!!

b3llag1na — Mon, 25 Aug 2014 04:29:56 GMT

Entree means main meal, right?

I can't tell you quantities as I do this for two people but I have an easy Chicken and Mushroom pasta sauce...

For 2 people

250gm Chicken breast cut into smallish strips or cubed

2 rashers of bacon diced finely

1 medium brown onion diced fonely

1 or 2 cloves garlic squished

4 or 5 fresh open cup mushrooms sliced (if you get the little button ones you need lots more!)

about 3/4 cup chicken stock

1 small can Light and Easy or Cream for cooking - you could substitute milk or cream I think.

Fry the bacon til a little crispy, then add onion and saute til clear, then add garlic and cook for another minute or 2

remove from pan.

Fry chicken til cooked through stirring frequently (not brown and crispy!)

add mushrooms and saute till cooked through

Add the bacon and onion mix, and the stock.

Simmer for a few minutes, then add the Light and easy and bring to a simmer again.

Meanwhile cook your past!

Serve the sauce spooned over the pasta - grated parmesan cheese on top is optional.

Re: HELP! CHICKEN RECIPES,FAST!!

amber-eyed-girl — Mon, 25 Aug 2014 04:28:08 GMT

Sin, wouldn't it be easier to ring some of your chef buddies? For tried and tested recipes? If you're in a rush I mean. What sort of flavours you're aiming for is maybe needed too? Asian-inspired? Italian? Cajun?

Re: HELP! CHICKEN RECIPES,FAST!!

imastawka — Mon, 25 Aug 2014 04:31:54 GMT

Sorry b3, entrees are starters.

But a read through your recipe sounds yummo - I will try : - )

Re: HELP! CHICKEN RECIPES,FAST!!

amber-eyed-girl — Mon, 25 Aug 2014 04:32:27 GMT

@b3llag1na wrote:
Entree means main meal, right?

It's a small course before the main, also known as an appetizer 🙂

so a smaller portion.

(stawka ya beat me to it 🙂 )

Re: HELP! CHICKEN RECIPES,FAST!!

jean2579 — Mon, 25 Aug 2014 04:33:56 GMT

That is one aweful lot of chook.

Can you just nick down to the supermarket and buy a variety of chicken sauces, ie, indian, chinese, spanish and boil up a load of rice and have a type of help yourself meal.

You can also use it in tacos, or it would be nice in some rice paper wraps.

Enjoy!

Re: HELP! CHICKEN RECIPES,FAST!!

j*oono — Mon, 25 Aug 2014 04:52:31 GMT

Or for the entrees, what about buying some vol au vent cases and filling them up with your own chicken mixture, such a tarragon chicken with cream sauce or a chicken leek and mushroom one would be great.

Piri piri chicken is nice and I've got a very nice and easy chicken madras curry.

Re: HELP! CHICKEN RECIPES,FAST!!

lurker172602 — Mon, 25 Aug 2014 05:03:36 GMT

Can you share your chicken madras please joono? Might be the thing for our dinner tonight

Re: HELP! CHICKEN RECIPES,FAST!!

polksaladallie — Mon, 25 Aug 2014 05:17:56 GMT

Butter chicken

Re: HELP! CHICKEN RECIPES,FAST!!

j*oono — Mon, 25 Aug 2014 05:25:07 GMT

Sure Lurker. This is to serve 4

1 tablespoon vegetable oil

600 gms chicken thigh fillets halved (I usually use chicken breast though)

1 brown onion halved and sliced

2 cloves garlic crushed

2cm piece of green ginger peeled, finely grated

1/3 cup Madras curry paste (or less if you don't want it too spicy)

410g can finely chopped tomatoes

1 cup frozen peas

2/3 cup pure cream (I don't usually use as much cos of the calories)

1/2 cup plain yoghurt

80gms baby spinach

I usually use a wok but doesn't have to be

Heat oil in the wok over medium high heat.

Cook chicken in batches for 2 minutes each side until golden. Transfer to a bowl. Reduce heat to medium.

Add onion garlic and ginger to wok. Cook stirring for 5 minutes or until onion has softened. Add curry paste. Cook for 1 minute or until fragrant.

Return chicken to wok. Add tomato and 1/2 cup water. Bring to the boil. Reduce heat to low. Simmer partially covered for 30 to 35 minutes or until chicken is cooked through. (Probably not that long for breast).

Add peas, cream and yoghurt. Stir to combine. simmer for 5 minutes or until peas are tender. Stir in spinach until just wilted.

Re: HELP! CHICKEN RECIPES,FAST!!

j*oono — Mon, 25 Aug 2014 05:28:56 GMT

Your recipe sounds nice Bellagina. It's quite similar to one I use for chicken pies.

Yours would be good for making vol au vents too if it's nice and thick.

Re: HELP! CHICKEN RECIPES,FAST!!

ruloinfovoter — Mon, 25 Aug 2014 05:36:56 GMT

You say you received, you mean they delivered them too?

Only in America as they say.

Re: HELP! CHICKEN RECIPES,FAST!!

lurker172602 — Mon, 25 Aug 2014 05:38:30 GMT

Thank you sounds good 🙂

Re: HELP! CHICKEN RECIPES,FAST!!

this-one-time-at-bandcamp — Mon, 25 Aug 2014 05:56:55 GMT

Sin is in the US, where entree means "main course"..........

Re: HELP! CHICKEN RECIPES,FAST!!

imastawka — Mon, 25 Aug 2014 06:27:36 GMT

That's ridiculous! So what does 'main meal' mean in US?

The entree is the small meal in between the appetizer and the main course.

But then, you guys eat salad first!! Which is weird.

Then you cut everything up, like a 4 year old, and put your knife down.

Re: HELP! CHICKEN RECIPES,FAST!!

cherry*135 — Mon, 25 Aug 2014 06:40:00 GMT

The US main meals are HUUUUUUUUUUUUUUUUUUUGE plate fulls.

Someone needs to whistle up Crikey super chef/caterer..................

Re: HELP! CHICKEN RECIPES,FAST!!

soulart2 — Mon, 25 Aug 2014 07:04:09 GMT

It's rather scary that two people from opposite sides of the world can be sooooo alike !

Re: HELP! CHICKEN RECIPES,FAST!!

this-one-time-at-bandcamp — Mon, 25 Aug 2014 07:14:28 GMT

That's ridiculous! So what does 'main meal' mean in US?

The main meal in America is the primary meal, usually in the evening.........."entree" is just another way to say "main course".....and why is eating salad first weird? Waiting til post-entree is weird, if you're full, which would you rather take home in a doggie bag, the balance of your main course, or a soon-to-be-soggy bunch of lettuce?