topic Re: Cheese in Community Spirit

Cheese

*crikey*mate* — Mon, 21 Apr 2014 05:51:47 GMT

What sort of cheeses do you like to eat, for example, what would you like to find on a cheese platter? What do you eat it with? Why do you like this particucular kind of cheese?

What kinds of cheese do you use regulary at home?

Does it feature regularly in your cooking?

Re: Cheese

lakeland27 — Mon, 21 Apr 2014 06:10:28 GMT

kraft cheese sticks with the plastic off dipped in cheap pesto.

Re: Cheese

tasfleur — Mon, 21 Apr 2014 06:43:54 GMT

Re: Cheese

icyfroth — Mon, 21 Apr 2014 06:57:08 GMT

Very partial to blue vein and camembert. A litle bit stinking is nice IMO

Re: Cheese

*crikey*mate* — Mon, 21 Apr 2014 07:05:16 GMT

I used to know someone who ate bluevein and anchovy sandwiches

I had some costello blue vein brie yesterday, and I didn't mind that. Never been a fan of blues before though

I like KI Brie

Havarti anything (well not the compound ones)

Dutch edam

Cold smoked cheese

well there the ones I like to see on a platter

I like the Kraft kiddy cheese too LOL

Re: Cheese

j*oono — Mon, 21 Apr 2014 07:36:34 GMT

I love all natural cheeses. I really don't like fruit cheese and smoked cheese. Why mess with a good product.

My favourites, Jarlsberg or Maasdammer (they taste the same to me) good vintage extra sharp cheddar and Camembert and blue. The Costello blue and white are yummy.

I love cheese in a chicken casserole. Especially Camembert.

Re: Cheese

pct001wine — Mon, 21 Apr 2014 07:38:41 GMT

"Costello Blue" well that does conjure up some images, not at all savoury

Re: Cheese

pct001wine — Mon, 21 Apr 2014 07:43:39 GMT

Sorry, all fun aside, for me KI = Kangaroo Island, = sheep's milk, = haloumi, kefalotiri, manchego

Any stinky blue, camembert (I don't care how **bleep**ing runny it is), Woodside Cheesewrights "Edith" ashed goat's cheese, etc. etc.

I love cheese.

Re: Cheese

j*oono — Mon, 21 Apr 2014 07:44:13 GMT

haha Not that Costello Pct 😄

Re: Cheese

joz*garage — Mon, 21 Apr 2014 08:01:19 GMT

hmm anything from the supermaket thats matured, but in moderation as im aware of how i react to dairy products

comes in handy when im out of everything else, fried cheese sammiches? mmmmm

Re: Cheese

spotweldersfriend — Mon, 21 Apr 2014 08:35:25 GMT

Venezuelan beaver cheese is probably my favourite.

Re: Cheese

spotweldersfriend — Mon, 21 Apr 2014 08:38:46 GMT

Brie de Meaux. Yum.:)

Re: Cheese

twyngwyn — Mon, 21 Apr 2014 09:03:29 GMT

Caerphilly - white, sharp, & crumbly

Re: Cheese

freshwater-2 — Tue, 22 Apr 2014 07:56:42 GMT

Venezuelan beaver cheese is probably my favourite.

Good one, Spot. But doesn't this belong on the Monty Python thread too?