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    <title>topic Re: cooking 2 chooks in Community Spirit</title>
    <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772980#M496750</link>
    <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/671113"&gt;@serendipityricho&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;Geez-Rabbit-if you only cooked one today--we could have gone through all&lt;/P&gt;&lt;P&gt;this again tomorrow---.lol........................................................Richo.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;No, I cooked them both. Oh, I see what you mean. I'll let you know when I cook a&amp;nbsp;&lt;EM&gt;Chateaubriand.&lt;/EM&gt; I have done heaps of those over the years. I usually buy a full fillet and cut it and trim it myself. Trouble is, last time I bought one it was about $50 or so for the meat.&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;That's my speciality. Makes my mouth water writing about it. Roast spuds, carrot, onion and garlic all cooked in the same bag as the meat. Onions are as SWEET as. Carrots are DELICIOUS. The fillet - YUM. The gravy, made out of the juices - DOUBLE YUM.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Now look what you've done.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Mon, 13 Apr 2015 09:25:03 GMT</pubDate>
    <dc:creator>rabbitearbandicoot</dc:creator>
    <dc:date>2015-04-13T09:25:03Z</dc:date>
    <item>
      <title>cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772699#M496531</link>
      <description>&lt;P&gt;Hey, for the first time in my life, I won a chook raffle yesterday.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Two chooks.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Now, I have never cooked a chook. Yes, I know! Pathetic isn't it?&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I have put them in oven bags and it says 200degrees. 25 minutes for each 500g. I weighed them together - 2kg so according to the directions, that's 25minutes X 4, is that right?&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 05:57:48 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772699#M496531</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T05:57:48Z</dc:date>
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      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772710#M496541</link>
      <description>&lt;P&gt;No, rabbit, it takes the same time to cook two chooks togther as it takes to cook only one.&lt;/P&gt;&lt;P&gt;The same goes for vegies. It takes the same time to cook one spud as it takes to cook two or six.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Don't overcook your chooks&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Erica&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:03:51 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772710#M496541</guid>
      <dc:creator>lind9650</dc:creator>
      <dc:date>2015-04-13T06:03:51Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772717#M496545</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/400827"&gt;@lind9650&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;No, rabbit, it takes the same time to cook two chooks togther as it takes to cook only one.&lt;/P&gt;&lt;P&gt;The same goes for vegies. It takes the same time to cook one spud as it takes to cook two or six.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Don't overcook your chooks&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Erica&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Thanks Erica. So, how long do you reckon?&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:05:54 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772717#M496545</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:05:54Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772718#M496546</link>
      <description>&lt;P&gt;Congratulations on winning the chooks Mr. Rabbitearbandicoot, hope you enjoy them with nice vegetables&amp;nbsp; xx&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:06:09 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772718#M496546</guid>
      <dc:creator>tasfleur</dc:creator>
      <dc:date>2015-04-13T06:06:09Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772724#M496551</link>
      <description>&lt;P&gt;Ericas right..&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Did you put anything inside them?- like stuffing, or you could put a lemon, or onion with herbs, inside the cavity- this makes the chicken taste delish, and keeps the flesh moist..dont forget s &amp;amp; p as well..PS( you dont eat this, unless its stuffing...-its simply for flavour)&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;good for you trying something new.&amp;nbsp;&lt;img id="womanhappy" class="emoticon emoticon-womanhappy" src="https://community.ebay.com.au/i/smilies/16x16_woman-happy.png" alt="Woman Happy" title="Woman Happy" /&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:07:46 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772724#M496551</guid>
      <dc:creator>youcandoityoucandoityoucandoit</dc:creator>
      <dc:date>2015-04-13T06:07:46Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772728#M496554</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/536540"&gt;@tasfleur&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;Congratulations on winning the chooks Mr. Rabbitearbandicoot, hope you enjoy them with nice vegetables&amp;nbsp; xx&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;vegetables too? Now you're just trying to confuse me ... lol.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I've cooked lots of beef roast etc. I roast potatoes in the same bag and onions. It turns out great. But I've never cooked a chook before. I thought they came already cooked and in foil. Having said that, I guess I have cooked chicken pieces and chicken breasts but I mostlt use the microwave for those.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:11:16 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772728#M496554</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:11:16Z</dc:date>
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      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772731#M496556</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/5565"&gt;@youcandoityoucandoityoucandoit&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;Ericas right..&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Did you put anything inside them?- like stuffing, or you could put a lemon, or onion with herbs, inside the cavity- this makes the chicken taste delish, and keeps the flesh moist..dont forget s &amp;amp; p as well..PS( you dont eat this, unless its stuffing...-its simply for flavour)&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;good for you trying something new.&amp;nbsp;&lt;img id="womanhappy" class="emoticon emoticon-womanhappy" src="https://community.ebay.com.au/i/smilies/16x16_woman-happy.png" alt="Woman Happy" title="Woman Happy" /&gt;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Whoops! No I didn't. Can I put an onion in now? one in each?&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:13:15 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772731#M496556</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:13:15Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772734#M496558</link>
      <description>&lt;P&gt;Rabbit-lucky it was a chook raffle--i won a very large turkey.&lt;/P&gt;&lt;P&gt;Put it in a pan and pulled all the shelves from the oven.&lt;/P&gt;&lt;P&gt;After a while-smelt like&amp;nbsp; burning tyres--checked outside.&lt;/P&gt;&lt;P&gt;Worked out -there was a heavy duty plastic bag inside the turkey&lt;/P&gt;&lt;P&gt;with the neck and other useless left overs --mumble ..mumble ..........Richo.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:14:01 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772734#M496558</guid>
      <dc:creator>serendipityricho</dc:creator>
      <dc:date>2015-04-13T06:14:01Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772737#M496560</link>
      <description>Oh, and re the time, I would put them on at 200 degrees for 50 minutes and then just check them- they may need longer..depending on what kind of oven, and whether you've got stuffing in them.. mmm now I want roast chicken for dinner! What a good raffle prize.</description>
      <pubDate>Mon, 13 Apr 2015 06:14:49 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772737#M496560</guid>
      <dc:creator>youcandoityoucandoityoucandoit</dc:creator>
      <dc:date>2015-04-13T06:14:49Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772740#M496562</link>
      <description>&lt;P&gt;Yep, just shove the peeled onion in, with some dried herbs (any really) and garlic if youve got it- I promise you, its worth the effort.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:16:50 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772740#M496562</guid>
      <dc:creator>youcandoityoucandoityoucandoit</dc:creator>
      <dc:date>2015-04-13T06:16:50Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772741#M496563</link>
      <description>&lt;P&gt;Make sure you check inside the chooks before cooking and remove any lurking giblet bags. &lt;span class="lia-unicode-emoji" title=":winking_face:"&gt;😉&lt;/span&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;A href="http://everydaylife.globalpost.com/can-eat-chicken-its-cooked-giblet-bag-it-22113.html" target="_blank"&gt;http://everydaylife.globalpost.com/can-eat-chicken-its-cooked-giblet-bag-it-22113.html&lt;/A&gt;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:18:30 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772741#M496563</guid>
      <dc:creator>iapetus_rocks</dc:creator>
      <dc:date>2015-04-13T06:18:30Z</dc:date>
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      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772744#M496566</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/5565"&gt;@youcandoityoucandoityoucandoit&lt;/a&gt; wrote:&lt;BR /&gt;Oh, and re the time, I would put them on at 200 degrees for 50 minutes and then just check them- they may need longer..depending on what kind of oven, and whether you've got stuffing in them.. mmm now I want roast chicken for dinner! What a good raffle prize.&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;Yes, it's the first time I have won anything.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;I arrived at the club just as they were closing off entries, so I bought $5 tickets. I went up to the kitchen to order lunch - chicken - half way through the woman said, better check your tickets - I did - as they said over the PA - last call for ticket number xxxx - I was astounded when it was my number. Have bought tickets in things for YEARS and never won anything.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Two chooks and some veges in a tray.&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:20:53 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772744#M496566</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:20:53Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772745#M496567</link>
      <description>&lt;P&gt;ohh richo- thats why you always check the inside and put stuffing or an onion in.&lt;/P&gt;&lt;P&gt;Shh-didnt want to confuse rabbit, though..Hes a newbie as the chook chef.&amp;nbsp;&lt;img id="womanhappy" class="emoticon emoticon-womanhappy" src="https://community.ebay.com.au/i/smilies/16x16_woman-happy.png" alt="Woman Happy" title="Woman Happy" /&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;PS rabbit, if you DO find a bag of 'miscellaneous' &amp;nbsp;bits just put it in the bin..its the neck and other gruesome (for some) stuff...&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:20:57 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772745#M496567</guid>
      <dc:creator>youcandoityoucandoityoucandoit</dc:creator>
      <dc:date>2015-04-13T06:20:57Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772758#M496579</link>
      <description>&lt;P&gt;Ooops, I meant be sure to cook some vegetables with the chooks and to eat with them&amp;nbsp;(if the container is big enough to roast everything), or steam some.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sounds like you are about to have a magnificent dinner.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What's for dessert?&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:26:32 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772758#M496579</guid>
      <dc:creator>tasfleur</dc:creator>
      <dc:date>2015-04-13T06:26:32Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772760#M496581</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/5565"&gt;@youcandoityoucandoityoucandoit&lt;/a&gt; wrote:&lt;BR /&gt;Oh, and re the time, I would put them on at 200 degrees for 50 minutes and then just check them- they may need longer..depending on what kind of oven, and whether you've got stuffing in them.. mmm now I want roast chicken for dinner! What a good raffle prize.&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;well, come on over - we'll never eat 2 chooks. You'll have to fight the dogs though.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:27:33 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772760#M496581</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:27:33Z</dc:date>
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      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772764#M496585</link>
      <description>&lt;P&gt;When I was working and just to tired to stuff a chook, I did the lemon, onion herb thing, It was great.&lt;/P&gt;&lt;P&gt;Dont over cook the chook but dont under cook it as bad tummy ache.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;When you think it is cooked stick a fork in the chook to make sure no blood coming out.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Tie the chooks legs and wings to the body of the chook to make sure cooks at same rate.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:30:09 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772764#M496585</guid>
      <dc:creator>lionrose.7</dc:creator>
      <dc:date>2015-04-13T06:30:09Z</dc:date>
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    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772765#M496586</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/536540"&gt;@tasfleur&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;Ooops, I meant be sure to cook some vegetables with the chooks and to eat with them&amp;nbsp;(if the container is big enough to roast everything), or steam some.&amp;nbsp;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Sounds like you are about to have a magnificent dinner.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;What's for dessert?&amp;nbsp;&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;chook with custard,&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;breakfast tomoorow - chook on toast, lunch tomorrow - chook sangas.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Yes, I will nuke some potatoes, and mixed veges.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:31:01 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772765#M496586</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:31:01Z</dc:date>
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      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772771#M496591</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/543915"&gt;@lionrose.7&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;When I was working and just to tired to stuff a chook, I did the lemon, onion herb thing, It was great.&lt;/P&gt;&lt;P&gt;Dont over cook the chook but dont under cook it as bad tummy ache.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;When you think it is cooked stick a fork in the chook to make sure no blood coming out.&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;Tie the chooks legs and wings to the body of the chook to make sure cooks at same rate.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;it was already tied with elastic bands - Yes, I took them off, but I didn't think to tie them again. Ah well. We'll see how it comes out I suppose. If I am not on here tomorrow, you'll know&amp;nbsp;it didn't work out too well and everyone is on the loo.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:34:47 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772771#M496591</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:34:47Z</dc:date>
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      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772773#M496593</link>
      <description>&lt;P&gt;When i won that turkey at the footy club years ago--all the ladies&lt;/P&gt;&lt;P&gt;there at the time would have known what would happen-but didnt&lt;/P&gt;&lt;P&gt;give me the tip off re the mystery bag.&lt;/P&gt;&lt;P&gt;Benji ..the wonder dog dined on it for a week-knew when he had finished-&lt;/P&gt;&lt;P&gt;found the plastic bag------minus the neck and other stuff&lt;img id="smileylol" class="emoticon emoticon-smileylol" src="https://community.ebay.com.au/i/smilies/16x16_smiley-lol.png" alt="Smiley LOL" title="Smiley LOL" /&gt;...........................Richo.&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:36:15 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772773#M496593</guid>
      <dc:creator>serendipityricho</dc:creator>
      <dc:date>2015-04-13T06:36:15Z</dc:date>
    </item>
    <item>
      <title>Re: cooking 2 chooks</title>
      <link>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772775#M496594</link>
      <description>&lt;BLOCKQUOTE&gt;&lt;HR /&gt;&lt;a href="https://community.ebay.com.au/t5/user/viewprofilepage/user-id/671113"&gt;@serendipityricho&lt;/a&gt; wrote:&lt;BR /&gt;&lt;P&gt;Rabbit-lucky it was a chook raffle--i won a very large turkey.&lt;/P&gt;&lt;P&gt;Put it in a pan and pulled all the shelves from the oven.&lt;/P&gt;&lt;P&gt;After a while-smelt like&amp;nbsp; burning tyres--checked outside.&lt;/P&gt;&lt;P&gt;Worked out -there was a heavy duty plastic bag inside the turkey&lt;/P&gt;&lt;P&gt;with the neck and other useless left overs --mumble ..mumble ..........Richo.&lt;/P&gt;&lt;HR /&gt;&lt;/BLOCKQUOTE&gt;&lt;P&gt;how did the 'tyres' taste?&lt;/P&gt;</description>
      <pubDate>Mon, 13 Apr 2015 06:36:36 GMT</pubDate>
      <guid>https://community.ebay.com.au/t5/Community-Spirit/cooking-2-chooks/m-p/1772775#M496594</guid>
      <dc:creator>rabbitearbandicoot</dc:creator>
      <dc:date>2015-04-13T06:36:36Z</dc:date>
    </item>
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