Cheese

[*crikey*mate*]

What sort of cheeses do you like to eat, for example, what would you like to find on a cheese platter? What do you eat it with? Why do you like this particucular kind of cheese?

What kinds of cheese do you use regulary at home?

Does it feature regularly in your cooking?

[lakeland27]

kraft cheese sticks with the plastic off dipped in cheap pesto.

[tasfleur]

[icyfroth]

Very partial to blue vein and camembert. A litle bit stinking is nice IMO

[*crikey*mate*]

I used to know someone who ate bluevein and anchovy sandwiches

I had some costello blue vein brie yesterday, and I didn't mind that. Never been a fan of blues before though

I like KI Brie

Havarti anything (well not the compound ones)

Dutch edam

Cold smoked cheese

well there the ones I like to see on a platter

I like the Kraft kiddy cheese too LOL

[j*oono]

I love all natural cheeses.  I really don't like fruit cheese and smoked cheese.  Why mess with a good product.

My favourites, Jarlsberg or Maasdammer (they taste the same to me) good vintage extra sharp cheddar and Camembert and blue.  The Costello blue and white are yummy.

I love cheese in a chicken casserole.  Especially Camembert.  

[pct001wine]

"Costello Blue"   well that does conjure up some images, not at all savoury

[pct001wine]

Sorry, all fun aside, for me KI = Kangaroo Island, = sheep's milk, = haloumi, kefalotiri, manchego

Any stinky blue, camembert (I don't care how **bleep**ing runny it is), Woodside Cheesewrights "Edith" ashed goat's cheese, etc. etc.

I love cheese.

[j*oono]

haha Not that Costello Pct 😄

[joz*garage]

hmm anything from the supermaket thats matured, but in moderation as im aware of how i react to dairy products 

comes in handy when im out of everything else, fried cheese sammiches? mmmmm