on 26-06-2013 06:29 AM
on 17-07-2013 11:41 AM
I have always eaten vegemite since a child. My mother did cook tripe occasionally as Dad liked it.. no-one else in the family tried it/ate it though. Scary looking stuff.
What English foods do you think are an acquired taste chinwagger? Haggis would be one for Scotland.
on 17-07-2013 11:44 AM
i don't think i could eat haggis though have seen it being prepared and cooked that was enough, tripe is the only offal i will eat.
on 17-07-2013 11:45 AM
what on earth ever possessed someone to look at the lining of a cows stomach and say 'mmm mmm that looks delicious, i shall cook it and call it tripe'
on 17-07-2013 11:48 AM
lol pepe no idea, once i cooked sheep brains for my unlce, and had to peel them he liked them mashed, blerk.
on 17-07-2013 11:51 AM
my mother fed me brains as a baby, she told me about it when i was a teen.
i'm not sure which was more unforgivable - actually feeding them to me or telling me i had eaten them and apparently enjoyed them
on 17-07-2013 11:53 AM
lol yes i think she could have kept that bit to herself
on 17-07-2013 11:54 AM
oh and eel and lamb's fry too.
i'd probably still eat and enjoy lambs fry if i had never found oiut what it actually is lol
on 17-07-2013 12:02 PM
My Mum cooked lamb's fry with bacon.. I ate the bacon, couldn't stand the texture of lamb's fry (brought up on a sheep farm, so unfortunately all parts of the sheep available).
on 17-07-2013 12:03 PM
I can still see the sheep liver sitting on a plate in the kitchen, freshly brought in :shudder:.
on 17-07-2013 12:03 PM
hahaha lol, remember that, devilled ham spread, and pepper steak spread you can buy
i used to love it, then i found out it has offal in it, i won't eat it anymore. lol.
yuk to eel and lambs fry.