on 08-17-2013 02:53 PM
on 08-17-2013 03:08 PM
ora, you should be right for 3 or 4 days.
Just keep an eye and a nose on it. If it starts to smell offensive or becomes slimy, I'm sure that you know not to consume it. There are lots of variants including what temperature your fridge holds, how big the batch/portion size is and the method and what length of time was taken to cool the sp after initial cooking.
But the 3 or 4 days should be right, especially if you keep it covered and use clean utencils to minimize the risk of cross contamination.
on 08-17-2013 03:11 PM
This is a marvellous opportunity to conduct an experiment.
Divide the sweet potato into 30 portions.
Eat one portion for breakfast each day. Record your health and mould levels on sweet potato each day.
On the day you feel nauseous, record it in your experiment diary.
Then, next time you make excess mashed sweet potato, you'll know how long it will be safe to eat.
You could use CS as your daily experiment log ....eloi's emoticon....
Now I know's behind the orabrush id
on 08-17-2013 03:17 PM
on 08-17-2013 03:23 PM
Don't worry about the smell, ora. Just record your stomach cramps for a definitive answer
An aura can be a smell.
on 08-17-2013 03:24 PM
on 08-17-2013 03:29 PM
on 08-17-2013 03:31 PM
Half the fun is working out who ora is even though ora is most likely just orabrush
It's like secret santas at work half the fun is just guessing who's got who lol
on 08-17-2013 03:39 PM
08-17-2013 03:42 PM - edited 08-17-2013 03:42 PM
"If I discover the answer, I'll probably be disappointed lol"
I'm sure they're just themselves, no other id
Your experiment is hilarious btw
on 08-17-2013 05:10 PM
Hahaaaa! I came in late here.
I was going to say til it grows blue fur, but youse are all way ahead of me.
five laughy-face award
on 08-18-2013 08:24 AM
It is not mashed. I boiled chunks of sweet potato
Mash it and add a bit of orange juice and a sprinkle of cinnamon. Delicious. (orange sweet potato)
Otherwise freeze it in small quantities after it is cooked, and it will keep for a long time.