Lunch Time

[*crikey*mate*]

What're you having?

I'm having calamari

[freddie*rooster]

1 litre of water

[k0llectable5]

Yum, how ya gunna prepare it?

[imastawka]

Southern Comfort.   Sun's over the yardarm

[pct001wine]

You must really have the munchies crikey*mate, what with all these food threads.

I reckon they outnumber the political threads, which can't be a bad thing 🙂

[*crikey*mate*]

I just cut it into strips about 1cm x 5cm, blanched it for a whisker, lemon juice and seasoning.

got some chilli sauce I'm using to hide the taste of the vegetables to dip it in.

I'm residing over the land of Sloth today.

[*crikey*mate*]

---

@pct001wine wrote:

You must really have the munchies crikey*mate, what with all these food threads.

I reckon they outnumber the political threads, which can't be a bad thing 🙂

---

that was the plan LOL

spread out the doom and gloom, but knowing that fun is banned, food seemed like a safe option.

Wasn't much interest in my toothbrush or new wooden spoons LOL

[joz*garage]

mmmm, hubby's beeen doin' alright with some squid.. hey crikey?

it'll be the usual bowl of mixed cereal for myself

today will be; cornflakes, uncle tobys plus, soaked in with regular soy milk, honey and diced banana

[pct001wine]

Check this out

10 Minute Cooking School feat. Robert Rodriguez (well known movie director and keen amateur cook)

http://www.youtube.com/watch?v=pPRKIYFw9dU

Puerco Pibil - slow cooked pork

I've cooked it a few times, it's truly a great dish.   You can source the annatto seeds and habaneros from Herbies Spices, banana leaves from your local F&V vendor.   For me Pork Butt = shoulder, but any cut that cubes up nicely

There may be some colourful language in the clip

[lind9650]

Where does one get banana leaves in country Victoria???