Masterchef 2018

[kopenhagen5]

I like Masterchef better than the other cooking comps.

Great way to start this season rather than the mass single tasks they used to do.

Now every hopeful contestant gets 1 hour to cook a dish tasted by the 3 judges.

With second chance contestants cooking for a blind tasting.

24 contestants get an apron. 

[the4masters2013]

I have seen that. Reminds me a bit of George.

Nothing like a bit of eye candy to go with the meringue, though.

Hope tonight's episode is good but I'll be running between Masterchef and Sate of Origin. NSW for a win!

[the4masters2013]

State of Origin.!

[kopenhagen5]

Go the blues.

I was the same stawks about Shannon and not paying his Tradies for work at his house also at Burnham Beeches apparently.

True colours come out. Always thought that project was too big for him.

[the4masters2013]

I didn't hear about the tradies.

Maybe his head is way to big now and he thinks he is dreadfully important!!

I might have to rethink all of this.

[kopenhagen5]

Wow what a last try by NSW. Glad the blues won it.

I wish and thought the blue team on Masterchef should have won.

Great team challenge and boy both teams did so well, some of the best cooking I have seen on the show.

[the4masters2013]

I actually missed last night's show. I'll try to catch up with it as the day goes on.

Great win for the NSW team.

[imastawka]

I agree Kopes.    Blue team should've won IMO.

I think their plating was closer. 

Red teams plating of the lamb was heavy-handed and  clumsy.

And I've been to the Royal Mail at Dunkeld.  

High prices for very little food. 

You could seriously starve to death,

Better off in their bistro - not by much, but better.

[kopenhagen5]

Nooooooooooo............................better not say anymore. 

[imastawka]

Well, that was a turn-up.

I felt for sure Brenden had everything under control when he started.

But let's face it, stir fries do not 'hero' the meat.

I wouldn't have gotten very far with the meat recognition.

[the4masters2013]

Meat recognition is on my never ending list of can't do things , like changing a tyre, rocket science and brain surgery...LOL!

I can tell a T Bone from sausages and some pork. About sums my knowledge up.