Off Topic Replies

[ruloinfovoter]

Here's a place to post videos, silly musings, off topic things, observations etc.

I'll start.  And,  I'll continue, God willing.    Same old, same old for me, lol.  

Love this one, can't get enough.

"I don't know how you feel about it tonight, but I'm still here"  Williams Brothers

[ruloinfovoter]

Wunderbar.  (hope I got that right for the Sisters)

Have at it.

Love watermelon myself, with a little salt.  

[love*today]

Salt on watermelon, for real?

I,m going to try it.

[ruloinfovoter]

Absolutely.

It brings out the sweetness.

I couldn't believe this one.  My husband used to put SUGAR on tomatoes!!!!!!!!!!!!  He grew up on a farm here in MN but still, I was shocked at that one.

I won't even try that, but yes a little salt on watermelon is fab.

[love*today]

Nice!

My pop always put sugar on his tomatoes, I never tried that.
He also put salt on his porridge, that one I love.

[ruloinfovoter]

Interesting, when you say porridge do you mean what we call oatmeal?  

So other people put sugar on tomatoes, good to know.  I may try it afterall.

But I only put brown sugar on oatmeal and only cook the oatmeal on the stove.  Won't even make oatmeal, which I love, if I only have white sugar.

[ruloinfovoter]

---

@boris1gary wrote:

for Joz

---

Speaks to this guy too! 

"Well Zach, it's about consistency and pacing"  Liz

Great minds think alike.  

[love*today]

Yep oatmeal is similar, try it with salt next time 🙂
Trying to remember how pop cooked it, I think just with milk on the stove top.
I could never do it wellnd gave up years ago. Another thing I have to put on my list to do again.

[sineaterdoodah]

do you use whole oats,love? that's porridge in new england,the cracked or ground ones are oatmeal. just curious! 🙂

[ruloinfovoter]

Yeah, you just have to put the right amount of water and cook it for about 5 minutes on medium, it needs to bubble a little bit.  I use water or skim milk would be good now that you mention it.  It's one of those things you need to keep you eye on and stir.

Okay, next time I will try salt on it and do you mean only salt, no sugar?  Brown that is.

[love*today]

Yep sin rolled whole oats.
I don't think I'd like the consistency of ground up oats.

Step no sugar, just sprinkle salt to your taste after you plate up.
Btw, I had a tom sandwich before so I tried some sugar on a slice, blerk! I hated it, but I used raw sugar as that's all we use here.