mtnlane
Community Member

Good afternoon Stringers 🙂


 


The best time of the week! Friday evening with the weekend all ahead 😄


 


No particular plans - just the way I like it on occasions - except a picnic on Sunday if the rain stays away.


 


I knew your lazy day would not be lazy for too long Prim.  I hope you achieved good things though 🙂

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I did thanks Laney but we still managed to have a long lunch outside as we did yesterday. I always feel like I have had a mini holiday when we do that but too often windy weather prevent it. The weather the last few days has been so beautiful I can hardly believe it. Tonight it is as warm as mid summer.

mtnlane
Community Member

Those long lunches are fantastic.


 


I wonder is it a function of age that makes them more pleasurable than dinners?


 


 

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mtnlane
Community Member

Talking about dinner - time to start thinking about it at least :^O

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Ours is done and dusted but enjoy yours Laney 🙂

j*oono
Community Member

I'm having the night off tonight.  I'm just going to chuck a Lean Cuisine in the microwave.


 


What a beautiful day!  I guess we need the rain but I do love this sunny and warm spring weather.  It is a full moon tonight... just a warning LOL

Joono

 


hi everyone,


 


 


tomorrow is my night off & I'm looking forward to a break from cooking. roasted chilli chicken, pumpkin, potatoes & peas tonight. Everyone is happy.


 


We've been having some nice mild weather here too Joono, it's unusual for this time


of the year, so we are loving it ATM.


 


 


a full moon is it Joono? We might head out for a walk later to have a look at it

 


Except that OH is watching the Tigers/Freo game

j*oono
Community Member

Your dinner sounds very nice Deb.  I'm trying a chilli prawn dish tomorrow from the Delicious magazine IF I can get hold of some ingredients tomorrow.  Such as prawns 😄


 


I also need some tamarind paste.  They say it is available at Asian food shops and I'm sure there is one around here somewhere.  I just can't remember where.  It will still be a good recipe without it anyway.

Joono

 


That sounds very nice to me Joono