on 29-06-2013 09:04 PM
on 29-06-2013 09:06 PM
OMG pepe that is rooly sifty.
is that flour or porridge?
on 29-06-2013 09:08 PM
it's flour, to make batter for the tripe
on 29-06-2013 09:10 PM
:^O
on 29-06-2013 09:12 PM
Well that is very good of you pepe to make batter for it, just make sure you make plenty now
on 29-06-2013 09:13 PM
just don't get it near a fan, I hear it sticks pretty good. 😉
on 29-06-2013 09:15 PM
I think I would have to choose porridge over tripe if they were both on the menu.
on 29-06-2013 09:16 PM
the tripe that is I forgot to add that to my last post.
on 29-06-2013 09:21 PM
:^O:^O
on 29-06-2013 10:23 PM
Tripe is the inside of a cow. It should be battered, and often.:-D
