I know Crikey 
there is also shell fish poisoning
The toxins responsible for most shellfish poisonings are water-insoluble, heat and acid-stable, and ordinary cooking methods do not eliminate the toxins. The principal toxin responsible for PSP issaxitoxin. Some shellfish can store this toxin for several weeks after a harmful algal bloom passes, but others, such as butter clams, are known to store the toxin for up to two years. Additional toxins are found, such as neosaxiton and gonyautoxins I to IV. All of them act primarily on the nervous system.
PSP can be fatal in extreme cases, particularly in immunocompromised individuals. Children are more susceptible. PSP affects those who come into contact with the affected shellfish by ingestion.[1] Symptoms can appear ten to 30 minutes after ingestion, and include nausea, vomiting, diarrhea, abdominal pain, tingling or burning lips, gums, tongue, face, neck, arms, legs, and toes.[1] Shortness of breath, dry mouth, a choking feeling, confused or slurred speech, and loss of coordination are also possible.
@mugssy65 wrote:
Crikey I was joking, I shoulda put lol coz I can't get smilies on my iPad. I think that after all these years you know that I would have been rude straight back at ya if I took offence!
Iza like I said flights from Perth to Bali are cheap as chips, my flight home is $35 +taxes.
My husband is a FIFO worker, I was looking at staying in a WA costal town for two nights while he is home next
week, hotel cost would be $455 for two nights, add petrol, food, wine tour and I was looking at over $2000 I can have 10 days in Bali for that!
Hi Muggsy, My post wasn't to you or inferring anything to you.I have already read your post and replied to it that you don't need to defend or justify anything.I'm just posting about toxic food
