Oh wow lucky fish supposedly have bad short term memory lol Nah it's not funny.  It's actualy quite disturbing.  I wonder though is it any different to an abatoir? We see the steaks all packaged nicely on the supermarket shelf, but when you think about how the animal is slaughtered... 

It varies every night lol, I'm gunna start cooking in a minute, should only take 30 mins or so, I find stirfries are quick and easy 🙂

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@secondhand-wonderland wrote:

Oh wow lucky fish supposedly have bad short term memory lol Nah it's not funny.  It's actualy quite disturbing.  I wonder though is it any different to an abatoir? We see the steaks all packaged nicely on the supermarket shelf, but when you think about how the animal is slaughtered... 

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the beasts are killed quickly in an abbotoir, so at least their dead when we start slicing into them.

They're dead, they've been bled and skinned and they aren't twitching.

They're dead, they've been bled and skinned and they aren't twitching.

True. The fish would have to suffer a whole lot more. 

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@secondhand-wonderland wrote:

I'm making combination meat and veggie stirfry with crunchy noodles tonight felt like something Asiany 🙂

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Yum......my OH made a fab stir fry the other night.....however I believe he used my thai fried rice sauce recipe for the stir fry sauce...

He can still tke the credit.....