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on 21-01-2014 06:51 PM
I cant grow parsley for some reason, every time I have ever tried it fails. Do you have parsley in your herb garden?
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on 22-01-2014 02:08 AM
i added dried herbs when browning the onion (oregano paprika - used garlic in a jar etc
t-bone and mash was delish
Signatures suck.
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on 22-01-2014 02:29 AM
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Buttercup: You mock my pain! Man in Black: Life is pain, Highness. Anyone who says differently is selling something.
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22-01-2014 02:43 AM - edited 22-01-2014 02:44 AM
Id have to say rosemary inserted into slits on a nice roast lamb with some garlic, and then gravy made from the pan juice to top it off, thats probably my fav.
Oregano on margherita pizza is pretty good. A little paprika and some basil bring bolognese to life and some herb roasted potato's with parsley, thyme and rosemary lightly salted amazing.
Worst for me is probably mint seems a little overpowering, especially fresh.
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on 22-01-2014 08:52 AM
@amber-eyed-girl wrote:This thread is highlighting the differences in people's tastebuds 🙂
no.. I think that this thread (and the others) is highlighting the fact that someone is doing a bit of market reasearch for her new company that makes meals for people... remember she said a few things that past threads that indicate this is her new business?
new house... new business.. someone hit the jackpot... good luck with this venture OP.