Not sure what the point is acacia,

but just a wild guess - there won't be much in the way of warm and fuzzy or understanding on the subject from this OP.

Post at your own peril is my advice

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@just*duff wrote:

Im making eggs benedict for brekky Buzz, and guess what? Im going to have a vodka to go with it. lol.

 

 

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I think your joking, eggs and vodka together, wouldn't they curdle?

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@just*duff wrote:

by the left hand side, lol

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always left.

champagne breakfast here