---

@am*3 wrote:

Leave them in the jars they come in. You can keep check on the expiry date also, if they are left in their original jar.

 

In the old days, herbs & spices were in little boxes, so it was best to transfer them to another container/jar.

---

Ams, I just thought too - if your dried herbs pass their use by date - just heat them up in a dry fry pan to "wake up the flavours", we do this all the time, esp[eciallyu with Indian spices

I generally grow my own but I do love dried Basil.  It tastes so much sweeter on a Pizza or in an egg dish.

Coriander I buy fresh because it overgrows every other herb and bolts too quickly.

Things like cinammon, peppercorns and paprika I buy the jars and leave them in the original container.

Thanks Joono

just started my iwn fresh herbv collection - only killed a parsley plant so far (and an aloe very one LOL) but as you say, some need dry herbs, anmd al;l thje little bopttl;es just kinda hide and yopu can never find them when you want them.

Aloe Vera!  Don't worry about that.  Stick it in a pot and put it outside.  It is a succulent.  It never needs looking after or watering.  Just break a bit off when you have a cut or blister or burn.

I have a ten year old aloe vera plant outside under the balcony and it only gets moisture from the air.  No other looking after is ever necessary.