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on 26-05-2014 10:30 PM
A or roserobin - does pearl barley cook ok in the soup maker?
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on 26-05-2014 10:34 PM
I have not tried it yet, was going to try some this weekend though, might soak overnight?
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on 26-05-2014 10:37 PM
yeah i was thinking it might pay to soak it first.
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27-05-2014 12:10 AM - edited 27-05-2014 12:12 AM
Pepe, pearl barley doesn't take long in the slow cooker. That's because it cooks mostly with liquid, not with the heat. I added it just an hour or two before it was finished. If you overcook pearl barley it goes too gelatinous.
Split peas you might need to soak but usually I just rinse them really well.
Oops! you were talking about the soup maker.. not sure about that one but it usually takes about 30 minutes cooked in the normal way.
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on 27-05-2014 12:14 AM
I shall experiment!!
thanks for the tips.
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on 29-05-2014 02:47 PM
My soup maker arrived yesterday, I have just made a batch of pumpkin soup and I have to say I am really impressed with how it turned out.
10 minutes to prepare, push a button, sit and watch it because i want to see how it works, realise this is pretty pointless as its stainless steel and i can't actually see anything cooking so I potter about tidying the kitchen and living room whist listening to it do its job..... go back when it beeps and do the taste test - beautiful creamy consistency and full of flavour.
cleaning it took 2 minutes, dinner is cooked, just have to reheat it and heat some rolls and I have already done the tidy up routine I normally do after dinner... win/win!
i just need more recipes now....