mmm turkish delight flavoured chicken..... 

The kitchen can be spotless but the chicken can still be naturally contaminated.

does not mean one has a kitchen cleanliness issue. All poultry needs to be thoroughly cooked, not just chickies.

beef can be served rare...never winged creatures.

I am sure your kitchen is great, debra 🙂

mine is clean too...love to cook.

chookhouse sauna

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@*pepe wrote:

oh and i cook my pasta in the microwave - no salt, no oil, water hot but not at a rolling boil at the start and it turns out perfect, never gluggy.

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I've never tried cooking pasta in the microwave, but I might give that a go, Do you microwave per serving pepe??

Joono

we would have to expect price increases in chickens too I would imagine

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@debra9275 wrote:

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@*pepe wrote:

oh and i cook my pasta in the microwave - no salt, no oil, water hot but not at a rolling boil at the start and it turns out perfect, never gluggy.

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I've never tried cooking pasta in the microwave, but I might give that a go, Do you microwave per serving pepe??

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i used to cook a 500g pack in a 4 litre container for 16 minutes - i'm only cooking for two now so i don't do that much at a time anymore.

exactly Amber, it's the same for all winged creatures the cross contamination aspect has always  made me very diligent in the way that I handle poultry in the kitchen

A chicken spoon rest.

clipped to the side of a pot then the spoon handle slides through. 

OK thanks Pepe, I will try that, we don't always have a full household here for every meal, so that sounds good

just don't blame me if it doesn't work for you   lol