Pepe ... recipe and instructions, please 🙂

3 cups SR flour
1/2 tspoon of salt
2 cups warm water.

thats the base recipe.
I added mixed herbs, garlic and onion granules to the mix and put cheese and bacon on top.

the dough is quite sticky, just pour it from the bowl into the cooker lined with baking paper

cook on high for 1 3/4 hours.
you can pop it under the grill for a few minutes if you want the top browner

 

Does anyone have a good recipe for quiche? Mine never seem to rise, maybe I put too much into them

I have a really nice one kabarine and I will put it here in photos because it's stuck in my recipe journal and it will save me the typing.  If you can't read it I will type it out if you're interested.

 

It says it's a tart but it is really a quiche.  It is a really good one to take to a 'bring a plate' type party as it looks pretty special.

For our American friends, bring a plate means take a dish or a salad to an occasion.  It confused us when we first came to Australia.  My mum and dad were invited to a get together and mum was told to bring a plate.  She was a bit embarrassed when she turned up to the party with a couple of empty plates but I'm sure it caused a laugh.

 

I've made this one a couple of times and it's yummy.

 

 

 

 

 

 

joono,what is shortcrust pastry,please? 

we call them potlucks here,or "church" dinners in new england. 

your mom would laugh,i'm sure,because there was a time in our lives when i DID ask people to bring plates,AND silverware to parties,as i only had a setting for four! 🙂

You may call it "short pastry", or pastry dough.

so it's regular pie crust,not like,puff pastry,is that right?

i know i sound stupid sometimes,but the phrasing throws me off now and then. 

thanks,sandy! 🙂

This might help

 

 

 

http://www.taste.com.au/recipes/8894/basic+shortcrust+pastry

 

 

 

Thanks for the recipe  Joono 🙂

 

 

Does anyone have a recipe where you dont make a pie crust pls?

Savoury Impossible Pie (Quiche) - Forms it's own crust.

 

INGREDIENTS

4 Eggs

2 Tablespoons Melted Butter

1 1/2 Cups milk or 1/2 milk 1/2 Cream

1/2 Cup Self raising Flour

1 Chopped Onion

Grated Cheese

Sliced Tomato

Salt & Pepper

YOUR SELECTION - Bacon or sml tin Salmon, Asparagus, Sliced Mushrooms, Capsicum, Shopped Silverbeet, Corn, Grated Zucchini. Whatever you like.

Pre-heat oven to 180c and grease a pie dish. Into a mixing bowl add the lightly beaten eggs, butter, milk and/or cream, flour, onion, salt & pepper -Combine. Then add you selection of ingredients & mix through well.

Pour into the prepared dish, sprinkle with cheese & top with sliced tomato. Cook for approx 45Min's.

Thanks, Pepe.

You get a dessert recipe ...

McVities Chocolate Digestives
Whipped REAL cream
Bottle of your favourite sweet fortified wine (sherry, Marsala ... )

Take a large wine glass and show your sophistication by adding only a small amount of wine to it. Drink the wine slowly, tasting each mouthful, enjoy it.

Having shown the world your sophistication, pour yourself a decent slug and have a good gulp. That's the way to do it. Can you feel the warmth spreading through your body.

Find a sharp knife to open the biscuits. YAY!!!! Achievement!!! Have a celebratory glass of wine.

Before your next glass of wine, take the sharp knife and open the biscuits. That's it. Danger over. Relax. Havea nother lgass of wine.

Take a long plastic container shapped like a tisue bocks. If you can't fine one, then use too small boxes and halve the recepe.

Ha. Speeling going ... I'm keeping you mocnapy on this. Soon need nother boottle.

Apply whipped cream to one chocolat side bickie. Stick to nother bickie.

Pass the glas.

Contnue spred craem on bickes and sanwithc togeetrh.

Haf last glas wine.

Open nwe bottie. Dwinkies.

Sloch wine ovre bicks ntil bicks stop obserbing


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