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on 21-05-2013 06:44 PM
Didnt know about the worcestershire--will be looking
out for it in the supermarket.
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on 21-05-2013 06:50 PM
Thank you everyone 🙂
In hindsight, of course it doesn't really matter which product of theirs you buy, I guess, as long as they can stay in business.
I'll get a bottle of their wooky sauce as well.
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on 21-05-2013 06:59 PM
It is a shame when the smaller producers making quality food products have trouble making a profit, mostly because the big brands undercut them on price with their inferior products.
The brands have to pay for a place on the top shelves don't they?... more cost for the top shelf, so big brands are often at the top.
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on 21-05-2013 09:08 PM
this might make you a bit happier
In a remarkable turnaround, the company, which entered voluntary administration last month, expects to boost production by up to 50 per cent as it moves to two shifts, five days a week to meet major new contracts it has been awarded in recent weeks.
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on 21-05-2013 09:18 PM
love spring gully pickles 🙂
we're also a big fan of Pops tomato sauce. Aussie made but hard to find

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on 21-05-2013 09:26 PM
OK OK OK How have I existed without this pickle??? Ive been deprived:_|
Just finished a feast!;-)
Fresh sourdough with decent butter
slices of spiced gouda cheese topped with spring gully tomato pickle
Cheers and thank you monsters for the recommendation- you are on the $ it IS delish:-D
PS I think this ought to be included in the gluten free area at my local supermarket- Im going to suggest it..
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on 22-05-2013 07:05 PM
Hey, that's great news, Chuk. I hadn't realised that they actually went into administration a month or two ago, only heard it on the news a couple of days ago. It's terrific that Aussie seems to have really got behind them to get them through this. Hope it continues.
Youcandoit, your feast sounds delish - so glad you liked the pickles, they're really good, aren't they? I had forgotten to mention that they were gluten free - it doesn't affect me at all, but I know a lot of people avoid gluten in their diets, so yes, would be a good addition to the gluten free section.
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on 22-05-2013 09:37 PM
My mouth is watering - I will be trying these tomorrow !
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on 22-05-2013 10:54 PM
Pimpy, haven't heard of Pops tomato sauce - is it a thick sauce (i.e., like a ketchup sauce) or just good tasting regular sauce? In New Zealand they make the most delicious tomato sauce in the entire galaxy - Whitlocks Tomato Chutney Sauce. It's a very thick ketchup type sauce and is the most scrummy tommytoe sauce I have ever tasted.
Whenever anyone visits me from NZ they have to bring over a bottle! You can get it here in kiwi shops, but we don't have any close to me, so I have to suffer mostly with regular tomato sauce. Gee, life can be hard sometimes :^O
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on 22-05-2013 10:58 PM
Get behind Australian companies. I don't even buy overseas olive oil any more. We have very good producers of olive oil in Australia.