monsters, just wanted to tell you I made some potato samosas and had the SG green tomato pickle- they were delish!

Thanks again for the headsup- but I think I may be addicted too:-D

Sounds very yummy youcandoit!

Try some on a cold lamb or ham sandwich, that's pretty good too 😛 <<< a licky lips emoticon!

I must remember to look for this brand.

I buy Australian Olive Oil also. On a TV program it showed that overseas olive oil may not be the same grade it says on the bottle.

The Spring Gully worcestershire sauce was on special at Woolies on the

weekend $2.01--picked up a couple.

Only use it on cackle berries-so a few years supply.............Richo.

I lurked on this thread, went to the supermarket with the brand written in my diary, found a bottle... and had it on toasted Camembert sangas. Yummm! 

Karen, that sounds very decadent! I have never had a toasted camembert sandwich, but have all the makings here so guess what I'm trying for lunch tomorrow!