It's hubby's birthday today and he loves trifle, so I am goong to make a small one.
I have jam roll cake, sliced peaches, custard, jelly and cream. Oh and some plonk.
What order do you layer the stuff in the bowl in?
arrrrghhhhhhhhhhhhhhhhhhhhhhhh
so is it fruit then custard or custard then fruit
will the fruit make the cake soggy?
if I put custard first the fruit will sink through it anyway won't it?
man I hate this domestic goddess type stuff
i layer mine
Some jam roll, then some tin fruit, then some banana, then some custard then repeat again.
I pour the cooled jelly on after ive finished the layers
The marsala would make anything "soggy"
You domestic goddess, you.
DEB
