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06-01-2015 08:23 PM - edited 06-01-2015 08:25 PM
My Aunty exploded hers when I was a child. Mum had one, but was too scared to use it most of the time, because of Aunty's experience.
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on 06-01-2015 08:28 PM
My mum still has hers from the 60s.
I think sometimes the releases get stuck.
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on 06-01-2015 08:49 PM
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06-01-2015 09:25 PM - edited 06-01-2015 09:26 PM
Thanks for the cooking disaster post, they gave be a big lol, pleased I am not the only one who have some "minor" mistake in the kitchen lol
We have decided to build some new front steps, so this afternoon has been spent measuring, googling, phoning timber places etc etc I know roughly what I want finding the correct bits 'n pics isnt that easy ..... If anyone has any pics of outside steps, pls feel free to post them ...... Ideas are welcome also
Good night Tas and Sandy 🙂
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on 06-01-2015 09:34 PM
@aps1080 wrote:
Old pressure cookers had release valves as well.
My mum still has hers from the 60s.
I think sometimes the releases get stuck.
Pressure cookers are amazing kitchen tools. If you haven’t worked with one since your grandmother’s old explosion-prone unit, you may not be aware that they’re not only safer than they’ve ever been before, but they turn out some seriously tasty food.
For those of you who are still concerned about safety, the video explains that modern pressure cookers have redundant safety measures and pressure release valves to make sure they don’t explode in your kitchen. Just make sure you get a new one and don’t stick with grandma’s old model.
http://www.lifehacker.com.au/2012/10/why-you-need-a-pressure-cooker/
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on 06-01-2015 09:42 PM
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on 06-01-2015 09:43 PM
I wouldn't get the use out of it but they are obviously good.
I have that many kitchen things already its not funny.
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on 06-01-2015 09:47 PM
I de cluttered quite a few kitchen items before I moved here, have very few bits and pieces now
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on 06-01-2015 09:50 PM
Up NT way, my friends make corned beef in a pressure cooker,
Or more like corned buffalo.
Had forgotten that.
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06-01-2015 09:52 PM - edited 06-01-2015 09:52 PM
I rarely cook it, but if I do I just use the huge boiler I have, seems to turn out ok .....
