Boil some rice for about 9 minutes the night before or early in the day and rinse it really well. Spread it as thin as possible in a baking dish and refrigerate to dry it out.
Then when you make the fried rice, pre-fry a couple of whisked eggs, remove from the wok and chop up.
Use Peanut oil or other oil that can take high heat.
Finely dice some garlic and ginger and add it to the wok with sliced spring onion, very finely sliced mushroom, left over chicken and whatever else you want to include.
Add some sesame oil but not too much as it is very strong and add the rice and cooked egg.
As you are stir-frying it quickly, sprinkle soy sauce until you get the right flavour for you.
A messy meal to make but everyone likes good fried rice.
Joono
