When I bought my first pressure cooker (many years ago), my first attempt was to cook sausages ... 
Without going into the lurid and sordid details, everything went wrong to say the least, with one of the sausages making it's way out through the vent ... it was a sight to behold, a most horrific vision.
The cooker ended up on the tip, the base ruined and the insides like Dante's Inferno.
Since that time, a new pressure cooker and much culinary study later has had much better outcomes
So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
I don't buy them to cook at home ever. Would you like to see my supermarket receipts so you can check the accuracy of that statement? 
p.s The German couple moved on to open a German Hut in the city, otherwise I may a bbq'ed sausage from them again.
Mass produced sausages are bad for health - full of fat, and 'essence of meat/sawdust like ingredients'.
So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
what was in it?
Sausage meat. 
It was yummy, had sauerkraut in the roll as well. Caramelised onions also. The 'sausage' was a Bratwurst from memory.
Another slow day at work for you?
I lied, I do buy vegetarian sausages in my groceries. But I don't eat them myself.
Sausage meat.
what type of meat?
@am*3 wrote:So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
Lol. Looks like you got busted hiding the sausage, Ammy
I don't buy them to cook at home ever. Would you like to see my supermarket receipts so you can check the accuracy of that statement?
p.s The German couple moved on to open a German Hut in the city, otherwise I may a bbq'ed sausage from them again.
Mass produced sausages are bad for health - full of fat, and 'essence of meat/sawdust like ingredients'.
Sausage meat.
julia 2010 wrote: what type of meat?
This thread isn't 'all about me' (and the sausage/Bratwurst I ate).... no intention of playing your 'game'. Which would be ultra boring for anyone else reading this thread.
@icyfroth wrote:
@am*3 wrote:So, I eat one (good quality, made by German people, not mass produced) sausage in several years...
Lol. Looks like you got busted hiding the sausage, Ammy
It was worth it.
@am*3 wrote:Sausage meat.
julia 2010 wrote: what type of meat?
This thread isn't 'all about me' (and the sausage/Bratwurst I ate).... no intention of playing your 'game'. Which would be ultra boring for anyone else reading this thread.
its not about me either yet you wanted
to know if i was having a slow day at work
so back to the sausage -
what type of meat was it?
