@am*3 wrote:Sausage meat.
julia 2010 wrote: what type of meat?
This thread isn't 'all about me' (and the sausage/Bratwurst I ate).... no intention of playing your 'game'. Which would be ultra boring for anyone else reading this thread.
sigh, it is boring, am*, but not ultra boring..I just dont have any popcorn left...
@tasfleur wrote:When I bought my first pressure cooker (many years ago), my first attempt was to cook sausages ...
Without going into the lurid and sordid details, everything went wrong to say the least, with one of the sausages making it's way out through the vent ... it was a sight to behold, a most horrific vision.
The cooker ended up on the tip, the base ruined and the insides like Dante's Inferno.
Since that time, a new pressure cooker and much culinary study later has had much better outcomes
LOL that is the funniest thing I have read on here for ages. Graphic details and horifiic events and all about the humble sausage and a pressure cooker. LOL I'm cracking up here. 
Thanks so much for posting Tas.
@*julia*2010 wrote:Sausage meat.
what type of meat?
Dead meat if your not careful Julia..lol
@ladydeburg wrote:
@tasfleur wrote:When I bought my first pressure cooker (many years ago), my first attempt was to cook sausages ...
Without going into the lurid and sordid details, everything went wrong to say the least, with one of the sausages making it's way out through the vent ... it was a sight to behold, a most horrific vision.
The cooker ended up on the tip, the base ruined and the insides like Dante's Inferno.
Since that time, a new pressure cooker and much culinary study later has had much better outcomes
LOL that is the funniest thing I have read on here for ages. Graphic details and horifiic events and all about the humble sausage and a pressure cooker. LOL I'm cracking up here.
I agree, such a great description of the sausage oozing through the vent.
Chorizo pan fried lasagne for tea tonight 🙂
