lurker172602
Community Member
In response to lurker172602

on ‎06-05-2015 11:35 AM

Oops, sorry, upside down.  iPad does that sometimes and I've never been able to work out how to stop it.  

Just stand on your head, you'll be fine 😄

lurker172602
Community Member
In response to lurker172602

on ‎06-05-2015 11:38 AM

It says:
Vegetable oils 65% (containing 21% olive oils), water, salt, milk solids, emulsifiers (soy lecithin, 471), preservative (202), food acid (lactic), flavour, colour (beta-carotene), vitamins A & D.
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cherry*135
Community Member
In response to lurker172602

‎06-05-2015 11:39 AM - edited ‎06-05-2015 11:44 AM

Not clear enough to read?  - Edit - I see you posted the ingredients now.

 

 

Vegetable oils 65% (containing 21% olive oils),

 

Does that mean 44% of the vege oils are not declared as to what type they are?

 

 

Rice Bran Spread has 74% fractionated (non chemical, cold filtration process) rice bran oil - so opening there for other type of oils. No palm oil written on container

 

 

 

 

 

 

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youcandoityoucandoityoucandoit
Community Member
In response to kopenhagen5

on ‎06-05-2015 11:43 AM

@kopenhagen5 wrote:

Yes, coming from Denmark we are big on the real thing, butter. (Lurpak)

Research now shows it's healthier.

Funny you mention that, I haven't seen a fridge with that feature since the 80's.

Our family usually has a container of butter outside of the fridge but it tends to turn quickly, so this clever idea looks like a great solution.

Its got to be butter- or nothing. I cant stand the 'claggy' taste of margarine. ewww

 

Yay Lurpak!! Love the taste- one of the very few things I buy that isnt made in Australia..

Maybe its just me, and maybe its only fairly recently, but Australian butter is too yellow and lardlike...

 

Crowfunding? Yep, Ive taken part, and it was fun to see and support a couple of products that would never have been produced without it..

Im a fan of supporting inventors, small producers and entrepreneurs..Keeps it interesting! 

View solution in original post

cherry*135
Community Member
In response to youcandoityoucandoityoucandoit

on ‎06-05-2015 11:45 AM

My marg isn't claggy.Woman MadWoman Very Happy

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Anonymous
Not applicable
In response to j*oono

on ‎06-05-2015 11:57 AM

j*oono - saturated fats are bad for you.

 

(unfortunately too many ppl are still in denial)

 

 

 

 

donnashuggy
Community Member
In response to Anonymous

on ‎06-05-2015 11:58 AM

Does anyone here use Ghee for cooking? It tastes great and is really good when making Indian.

 

Baked Potatoes cooked in duck fat is excellent too.

Photobucket
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Anonymous
Not applicable
In response to youcandoityoucandoityoucandoit

on ‎06-05-2015 11:59 AM

I cant stand the 'claggy' taste of margarine. ewww

 

 

Woman Surprised   gross.  i've never tasted that type

of margarine.

 

 

 

 

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Anonymous
Not applicable
In response to donnashuggy

on ‎06-05-2015 12:07 PM

yes, it does taste good but no i dont usually

cook with it.   its ok to use very  occasionally

with specific recipes.

 

 

 

 

 

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