sounds yum thanks kopenhagen

this is my first slow cooker  , so i am very keen to try out some recipes , i did make last night a hearty beef casserole which wasn't too bad it was a masterfoods one.

thanks lurker sounds yum 

And kitchen tested by me. Lots of flavour. 

I dont have a slow cooker latina, I just use a large casserole (with lid) and cook low and slow.

I find that browning the meat adds to the flavour, usually with garlic and onions and any spices Im using.

I prefer to buy shoulder and cut any sinew (eww) off myself- I have a good butcher nearby who debones shoulders, so I dont have to do too much! I tend to start from scratch rather than use mixes- I guess I like to experiment a bit with flavours, and its easy enough to add fresh herbs and spices..

This website is pretty helpful- but watchout!- you might be salivating, reading the recipes 

http://www.taste.com.au/recipes/collections/slow+cooker+recipes

yes, too true!!- tried, tested, and approved lol

PS- I still sew the cardomoms- weird, but Ive found it to be quite relaxing hahaha..

I know it sounds crazy, but I like that little 'necklace' thing they do 

thanks youcan, and yes very drool worthy , looking forward to making them