Re: NSW Govt Offers Fluoridation Sweetener
in reply to icyfroth
Friday
@rogevibe wrote:
Any data out there about calcium in milk rendering flouride inert ?
ie Ca2 + Naf or Ca2 +H2SiF6 or Ca2+ Na2SiF6 ?
I can't answer that either. Really humans are not meant to drink cow milk. If you're talking about mothers breast milk well, I don't know about that one as well. One thing I know is that Fluoride can render bones and teeth brittle. So that being the case, could the calcium partially offset that? Fluoride is also a neuro-toxin and I'm not sure if the calcium in milk could partially neutralise the effect. Really I haven't thought about that. Fluoride is accumulative and toxins can get stored in the bones. I think that's why it has been linked to bone cancer (Osteosarcoma) in teenage boys. Usually or often in the legs for some reason.
Anyway I came across this site here http://fluoridealert.org/
I haven't time to go though it now but perhaps rogespeed, you could find some thing there.
BTW: Chickpeas have a high amount of calcium
https://www.medicalnewstoday.com/articles/280244#benefits
