---

@springyzone wrote:

I don't think it even looks attractive.

---

No, springy, it does not look attractive at all. They could at least have tried to make it look nice, maybe in a particular shape, but it looks like a complete mess, really, like a pile next to a garden rake.

Yes, that was the report. It was in Toronto.

I had another look and it seems the artichoke was a pre dinner course or some such thing. Still, I am not impressed with the plating. All the courses were kind of small.

I hadn't thought about that aspect, no views, no tablecloths etc

It makes me feel a bit better as I have eaten in places that look every bit as fancy as that restaurant, although never with a Michelin Star chef cooking, I have to be honest.

In NSW we were given Dine and Discover vouchers ($25 each) after COVID (although it then came back, but it's another story), so I went to a few restaurants. I spent about that amount, sometimes just a couple of dollars more, and had some absolutely delicious vegetarian meals - MUCH bigger than in that restaurant in Toronto. And there was a tablecloth too!

See, now I'm worried what those two from this week's caption this might have been doing in that grass

I wouldn't put that dish near a cat or a dog either - or they might use it for other purposes...