You need ipad/iphone laney.


 


I need neither.:-)


Aldi mobile sits immovably on computer desk.


With Amaysim it costs me 36 or 48 cents a month.(And that is too much!)

mtnlane
Community Member

Hi JJ 🙂


 


I need neither either.


 


The mobile is a necessary irritation for when I am driving alone - otherwise I never use it lol


 


(except to send SMS messages to Prim just to tease her ]:))


 


 

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mtnlane
Community Member

What a fitting musical tribute to Hazel Hawke.


 


Truly uplifting.

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No, I didn't watch it Laney, I've been out and about


 


 


joono were you trying to requote or something?


 


a good way to tell with me is that  I'm too lazy to post smileys manually, so if I'm using smileys on a PC - except for this one, because I find it the easiest one to remember 🙂

j*oono
Community Member

No, I'm on a laptop Deb.  I was referring to the auto correct typos.


 


 

Joono

 


:-x


Ah there's not that much difference in my posts on that then lol

mtnlane
Community Member

Ahhhhhhh it is such a good feeling to be righteous - I have finally returned my overdue library books and went to the gym ;\


 


Just home before the rain starts again. 


 


Popped in to see what you are all having for dinner - I need some ideas ]:)

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Does anyone here watch Time Team........Mike Aston died today......he was only 66.


 


http://www.guardian.co.uk/science/2013/jun/25/professor-mick-aston-dies

Sorry laney ,too late.


 


 This morning I bought Aldi organic beef mince.


I added one egg, grated carrot,finely chopped onion and red capsicum.


Then garlic,rock salt ,ground pepper,dijon mustard,spicy tomato


sauce,tabasco,a crushed wheat bix,chopped home grown parsley.


Twas beautiful .


 


Served with steamed cauli,sprouts and onion gravy.


I love cooking now that I can no longer work.:-)

mtnlane
Community Member

Never too late JJ 🙂


 


It is a wonderful pastime JJ, especially when you have the time to be creative rather than just serve up sustenance for the family.


 


This cool weather is also perfect for cooking as it lends itself to those mouth-watering stews, casseroles and other lovely slow cooked meals.  


 


Tonight though the die is cast - marinated chicken tenderloins with cous cous and a green salad. 

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