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blkgem01
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20-11-2014
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neutralising vinegar tartness
20-11-2014
I've made a BBQ sauce but hasn't quite been perfected in regards to the ingredients ratio so it's got way too vinegar in it. Is there a way to neutralise the tartness from the vinegar or will I have to throw it out and start over?
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Re: neutralising vinegar tartness
20-11-2014
lol... i was referring to the spoiler. i added a little at a time of brown sugar. much better so much of the tartness has gone.
Re: neutralising vinegar tartness
20-11-2014
really?! i'll try it. its the first batch and i'm aiming for a long term keeper haha
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