YAY! I love this show. Glad it's back. I watch almost religiously and cook a lot of the dishes they show on Friday nights.
I feel a bit bilious when I hear how some of them pronounce "pasta". Every time I hear one of them say /pusta/ I think of a disgusting open sore. I prefer /parsta/ to /pusta/.
Would you like some pus on your fettuccine Madam?
“I’ve got my purse and my gift and my gloves and my selective serotonin re-uptake inhibitor and my monoamine oxidase inhibitor and I have my anti-anxiety disco biscuits and I am ready to go. I am really ready!” Sheila
