Good evening everyone. I love those pork fillets.
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I'm currently cooking one - it's been soaking in an Asian style plum marinade all day.
“I’ve got my purse and my gift and my gloves and my selective serotonin re-uptake inhibitor and my monoamine oxidase inhibitor and I have my anti-anxiety disco biscuits and I am ready to go. I am really ready!” Sheila
