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@j*oono wrote:

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@polksaladallie wrote:

I often cook with wine.

 

And sometimes I put it in the food. 

 

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Isn't there an old saying, One for the cook and one for the pot.

 

People often add red wine to things like stroganoff but I think a dash of orange juice works better.  It makes it really fresh and you can't taste the orange at all.

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That old cook Keith something or other springs to mind. I recall watching him down glass after glass of wine and occasionally he'd chuck some in whatever he was cooking and go "What a waste...".