*f*ish, the beauty of inshore fishing is you meet up with other fishos and have a yarn. at cottesloe groin we were hooking garfish (the biggest ones ive ever seen) waiting for the tailor run. the fello next to me said, yep they make good bait and if prepared correctly they also make good eating. ive forgotten his recipe though so i still wont eat 'em.

i enjoy what they call your bread and butter fish too (common catch) tommy ruff, whiting etc. sometimes i'll specifically go out to target them. and i love flathead, but like with any species.. in small doses

lol jim, yep i had maccas fillet of fish berger value meal (no cheese) last night

still nothing in the fridge so it'll be take out again tonight * hmm maybe a servo meal