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15-01-2014 06:32 PM - edited 15-01-2014 06:34 PM
Fully Thawed from freezer to fridge or cool bench (not warm days) to oven, as you need to have all of it reach the proper temp while cooking to kill off any nasties.
microwaving will thaw it...then straight to oven...yep 🙂
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Buttercup: You mock my pain! Man in Black: Life is pain, Highness. Anyone who says differently is selling something.