I have just read a brief specification on that particular device and technically some of the specs do not add up.

The olny way to achieve super heated steam is to have it under pressure, that can not be achieved in a convection/ microwave oven because the cooking cavity is vented. I seems like a bit of a scam it increase the pirice to me.

Convection/microwave is a great combination, I have had one for quite a few years now. The benefits of adding of steam to the cooking chamber eludes me.

The way a microwave works is by agitating water molecules (rubbing them together) to create heat.

On one site it is stated that the super heated steam is controlled from 30 degrees electronically, pretty wild claim in my opinion.

Super heated and 30 degrees are a contradiction feel.

Perhaps Monman can give his assessment too 🙂