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@debra9275 wrote:

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@icyfroth wrote:

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@debra9275 wrote:

ooooh I like those

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Well don't tell anyone but so do I. But I can only have one at a time. If I have more they make me sick.

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I can never stop at one 

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That's what I tell OH when I ask him to get me another glass of champagne lol

This recipe is quicker to make and  has less sugar in it.

http://www.taste.com.au/recipes/21357/banoffee+pies

Has anyone ever used that Top 'n Fill caramel?

I did the cheat's Banoffee Pie once and when I cut it the caramel oozed out

all over the plate and I had an empty pie case! 

And yes, I did chill it first (for 2 hours!)

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@imastawka wrote:

Has anyone ever used that Top 'n Fill caramel?

 

I did the cheat's Banoffee Pie once and when I cut it the caramel oozed out

all over the plate and I had an empty pie case! 

 

And yes, I did chill it first (for 2 hours!)

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When I use it as a filling I generally stir a bit of dissolved gelatine into it.

My gripe is, you shouldn't have to.

It should be ready to use as is

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@diamond-halo wrote:

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@icyfroth wrote:

IKWYM Deb, for sure.

 

One slice of decadence is ok. Any more is pimples and plumpness.

 

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don't we stop getting pimples when we get older?

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no

edit - to diamond halo

 don't we stop getting pimples when we get older?

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No  (something else for you to worry about getting older)

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@imastawka wrote:

My gripe is, you shouldn't have to.

 

It should be ready to use as is

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don't mix it up

Yo Icy -

IIT WAS AWESOME - no left overs either (mind you there were 5 of us)

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@2106greencat wrote:

Yo Icy -

 

IIT WAS AWESOME - no left overs either (mind you there were 5 of us)

 

 

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you didn't save me a piece