@boris1gary wrote:
@*crikey*mate* wrote:Has anyone ever used it to make Pesto?
Was it any good? Did you make any adjustments to your recipe?
no but basil is my fave herb, if you do use the purple one let us know how it goes because it is pretty.
It looks amazing eh?
I love basil too, any particular type which is your favourite? I saw about 10 different varities in the last few days, I never knew there were so many!
Only ever knew Basil and Purple basil, but never used the purple basil for anything other than garnish. But will experiment with it over the next few weeks as I just bought a few Purple basil Plants.
but they even had basil Mint? I'm like - what's the point in that? Not really too sure what to do with THAT one, except maybe a sorbet or something?
Oh, and I found some black chervil. (oh, and there are 7 different types of chervil too - I never knew that either - I like it cos it looks beautiful and delicate, never actually used iot for flavour and never anticipated that anyone would actually eat it LOL
