hot

You won't like my chilled cucumber and crab recipe then Mr Grizz.  I still haven't made it but it looks lovely.

It depends on what the soup is...........pumpkin or celery or tomato then I blend it.

 

Veggie soup or any sou with meat in it then we jsut eat it as it is cooked.

 

Over the last few years I have perfected quite a few tasty soups as it was the only thing my MIL could manage to easily eat.

My only complaint with the soupmaker is it doesn't hold enough. However it is really convenient to use because it is quick. Some soups I still make the normal way but I certainly use the soupmaker more,

I have eaten soup out of the soupmate machine and I tell you it tastes great. The results are amazing.

To be honest I thought you cannot make soup in a blender in 20 minutes but I was wrong. You can make nice soup without any fats and you don't even need to know how to cook to get a great soup from it.

I would love to win the lotto and donate a soup maker to every pensioner who could use one Australia wide. Great cheap healthy meals in a flash.

I make soup in my rice cooker.  No need for fancy soup makers.

Vegie is favourite but then I scoop out I cupful and blend it smooth

and put it back in - voila -  chunky and smooth

What a wonderful idea, and how kind and caring you are:

 

Julie in oz posted: "I would love to win the lotto and donate a soup maker to every pensioner who could use one Australia wide. Great cheap healthy meals in a flash"

 

 

I love soup all year around, especially in the winter, and I make it (these days) in a high power blender that acts as a dedicated soup maker and even makes it hot, so I'm fortunate that it is so versatile.

 

We're going to a birthday party for an elderly person who is on a pension tomorrow afternoon, and guess what we'll get her as a gift now that you have planted the idea and thank you for doing that xxx  ...

 

 

 

 

Pumpkin soup has always been a favourite of mine. I have started to make Minestrone soup now too for variety.

I have also made cauliflower soup..need to get a nice fresh low price cauli for that. Our local Woolies had very small, with brown spots caulis the other day for $5 ea..yuk

I make the soup in a saucepan and if it is to be blended do that in my food processor.

Doesn't anyone use a stick blender for this?

I've been experimenting with my rice cooker a lot lately. It's one if the few appliances I love. Hadn't thought of soup though, thanks imastawka.
Edit: I'm a stick blender too.

Your chicken and corn sounds yum, Joono.