Ive started making some meals from the '4 ingrediants' book and they have been delish.
Chicken Pie
Chicken Casserole
Antipasto Tart
Coconut and Satay Beef
we had duck last night but i didn't enjoy it as i couldn't stop thinking about the 200,000 native ducks shot in NSW recently.
"Zucchini chocolate cake. It is so moist and delish + easy-peasy and batter is enough to make 2 ......I will post the recipe if anyone wants it"
Yes please, and thank you xxx
Here you go Tas! ref.
Zucchini chocolate cake
. ......It is so moist and stays moist if wrapped in foil/plastic wrap.
batter is enough to make 2 cakes
Keep in fridge or freeze one
easy-peasy
6 ozs Butter
3 eggs
1 1/2 cups sugar
2 teaspns vanilla essence
1/2 cup of milk
..............................................................
2 cups grated zucchini (the 'larger' grater holes side on hand held grater works great) zucchini skin included btw
2 1/2 cups plain flour
2 1/2 teaspoons baking powder
1 1/2 sodium bicarb
1/2 cup cocoa
1 teaspoon cinnamon
Beat 1st 5 ingredients for 3 minutes.....I pass it around for everyone that wants to eat cake, to take turns beating LOL!
Mix in grated zucchini
Add rest of ingredients - SIFTED
Pour batter into a 11" x 8" or 9" x 9" cake tin or evenly divide batter between 2 deep, round sponge tins @ 8"....2 1/2" deep
Cook in a MODERATE OVEN 180-190 degrees Centigrade (depending on your oven) approx 35 minutes.
