Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 08:50 AM
As a follow up to the beetles thread. As in what is actually in factory made food and food colourings etc.
What did you make at home???
I'll start.
I made bread and butter custard last night .... was soooo delicious!
Haven't had that since teenhood in the 80's, twas the first time i'd ever made it myself.
YUMMMM.
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 09:11 AM
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 09:21 AM
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 09:24 AM
Zucchini chocolate cake. It is so moist and delish + easy-peasy and batter is enough to make 2 ......I will post the recipe if anyone wants it.
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 09:30 AM
we had duck last night but i didn't enjoy it as i couldn't stop thinking about the 200,000 native ducks shot in NSW recently.
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 09:40 AM
Oh yum annie. I've tried to make it a few times lately but mine always turns out kinda watery. Would you mind sharing your recipe?
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 09:43 AM
today i made some carnitas from scratch.they are DELISH! and i am thankful for crockpots! ๐
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 09:51 AM
Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 10:19 AM
"Zucchini chocolate cake. It is so moist and delish + easy-peasy and batter is enough to make 2 ......I will post the recipe if anyone wants it"
Yes please, and thank you xxx

Homemade cooking - Lets ditch the beetles!
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on โ06-08-2014 10:45 AM
Here you go Tas! ref.
Zucchini chocolate cake. ......It is so moist and stays moist if wrapped in foil/plastic wrap.
batter is enough to make 2 cakes
Keep in fridge or freeze one
easy-peasy
6 ozs Butter
3 eggs
1 1/2 cups sugar
2 teaspns vanilla essence
1/2 cup of milk
..............................................................
2 cups grated zucchini (the 'larger' grater holes side on hand held grater works great) zucchini skin included btw
2 1/2 cups plain flour
2 1/2 teaspoons baking powder
1 1/2 sodium bicarb
1/2 cup cocoa
1 teaspoon cinnamon
Beat 1st 5 ingredients for 3 minutes.....I pass it around for everyone that wants to eat cake, to take turns beating LOL!
Mix in grated zucchini
Add rest of ingredients - SIFTED
Pour batter into a 11" x 8" or 9" x 9" cake tin or evenly divide batter between 2 deep, round sponge tins @ 8"....2 1/2" deep
Cook in a MODERATE OVEN 180-190 degrees Centigrade (depending on your oven) approx 35 minutes.

