Wunderbar.  (hope I got that right for the Sisters)

 

Have at it.

 

Love watermelon myself, with a little salt.  

Salt on watermelon, for real?

I,m going to try it.

Absolutely.

 

It brings out the sweetness.

 

I couldn't believe this one.  My husband used to put SUGAR on tomatoes!!!!!!!!!!!!  He grew up on a farm here in MN but still, I was shocked at that one.

 

I won't even try that, but yes a little salt on watermelon is fab.

Nice!

My pop always put sugar on his tomatoes, I never tried that.
He also put salt on his porridge, that one I love.

Interesting, when you say porridge do you mean what we call oatmeal?  

 

So other people put sugar on tomatoes, good to know.  I may try it afterall.

 

But I only put brown sugar on oatmeal and only cook the oatmeal on the stove.  Won't even make oatmeal, which I love, if I only have white sugar.

 

 

---

@boris1gary wrote:

for Joz

 

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Speaks to this guy too! 

 

"Well Zach, it's about consistency and pacing"  Liz

 

 

Great minds think alike.  

Yep oatmeal is similar, try it with salt next time 🙂
Trying to remember how pop cooked it, I think just with milk on the stove top.
I could never do it wellnd gave up years ago. Another thing I have to put on my list to do again.

do you use whole oats,love? that's porridge in new england,the cracked or ground ones are oatmeal. just curious! 🙂

Yeah, you just have to put the right amount of water and cook it for about 5 minutes on medium, it needs to bubble a little bit.  I use water or skim milk would be good now that you mention it.  It's one of those things you need to keep you eye on and stir.

 

Okay, next time I will try salt on it and do you mean only salt, no sugar?  Brown that is.

Yep sin rolled whole oats.
I don't think I'd like the consistency of ground up oats.

Step no sugar, just sprinkle salt to your taste after you plate up.
Btw, I had a tom sandwich before so I tried some sugar on a slice, blerk! I hated it, but I used raw sugar as that's all we use here.