Entree means main meal, right?

I can't tell you quantities as I do this for two people but I have an easy Chicken and Mushroom pasta sauce...

For 2 people

250gm Chicken breast cut into smallish strips or cubed

2 rashers of bacon diced finely

1 medium brown onion diced fonely

1 or 2 cloves garlic squished

4 or 5 fresh open cup mushrooms sliced (if you get the little button ones you need lots more!)

about  3/4 cup chicken stock

1 small can Light and Easy or Cream for cooking - you could substitute milk or cream I think.

Fry the bacon til a little crispy, then add onion and saute til clear, then add garlic and cook for another minute or 2

remove from pan.

Fry chicken til cooked through stirring frequently (not brown and crispy!)

add mushrooms and saute till cooked through 

Add the bacon and onion mix, and the stock.

Simmer for a few minutes, then add the Light and easy and bring to a simmer again.

Meanwhile cook your past!

Serve the sauce spooned over the pasta - grated parmesan cheese on top is optional.