I don't even know what pilaf is

I was just wondering if I can use basmati rice. It's all I have.

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@uno.who wrote:

I don't even know what pilaf is

 

I was just wondering if I can use basmati rice. It's all I have.

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OMG - we could be twins!!!!!

All I have is bread LOL

Oh Oh - I have a recipe.....

Recipe for Bread - Prep time - 20 seconds - Cooking time - 25 seconds.....

Put 2 slices, in a toaster, be careful when they pop up they might be hot....

Butter them.........

eat 'em, that's it.....So easy

I kudoed green cat because she makes me feel good about my deficiencies in the kitchen!

I second that kudos

I don't even know what pilaf is

Wasn't she a French singer?   Edith Pilaf?    Hahahahaha

LOL it's baked rice... Or rather rice that is cooked in the oven, you can use any type of rice long grain and jasmin are the best but basmati will also work,

In a baking tray:

Using real butter you can use marg but real butter tastes heaps better,  just sweat off some rice with a chopped onion add a little curry powder (if you want you dont have to I just like the yellow colour it makes the rice 🙂 )  cover the rice with chicken or veg stock so it's about a centimetre above the rice in the tray, cover with foil and cook @ 180 degrees untill all the stock has absorbed into the rice, take it out of the oven and leave it covered for about 15-20 minutes the steam will finish off the cooking process, thats it. 

I kudos'd lots of people cos I saw lots I liked today and some of it was really a thank you...............

What about that bread recipe?? I thought that was a toast recipe.

I gave lurker a thumbs up kudo because I think I heard her sooking in the corner

Thankyou SecondHand.

I want to make a creamed rice pudding. I have milk, cream, eggs, vanilla essence, castor sugar, sultanas and basmati rice.