Stawka, I think of "artisan" bread as being "made by hand from scratch".

I just looked for a good definition and I couldn't find one, but I did find this recipe:

http://leitesculinaria.com/93789/recipes-5-minute-artisan-bread.html

I don't know how it works with no sugar???

I posted my own recipe for quick home made bread here a while back ... that is so yum!!! No kneading (really), takes an hour from start to eating.