FOOD!!!!!!!!!!!!!

 

Tonight we are having gourmet beef burgers ... I'm debating whether to put duck pate on them, but think that might be a bit of overkill.  What do you reckon?  

 

Tomorrow, it is lamb kebabs in pita bread.  

 

The day after, it is duck a l'orange.  Frozen duck, but difficult to get fresh.  I bought three kilos of oranges for it - and for my breakfasts.  

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@lloydslights wrote:

Is that 10 men to lay the pavers?  10 young hot sweaty men? 

 

How will you cope...............serving them cool drinks?

 

 

DEB

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Silly me.....100 pavers!  And no sweaty men, I hope lol

Oh Katy You are welcome to come and cook for me ANYTIME!

We are having a plain ol' barbie today. coleslaw is made, potato salad is made, pasta salad is made, garden salad is made, onion and mushies are chopped meat is marinating, what have I forgotten?

BEER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

You've forgotten to give us your address.

Thanks for the compliment, Bushies, I love to cook. I quite like eating, too 🙂

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@bushies.girl wrote:
Oh Katy You are welcome to come and cook for me ANYTIME!

We are having a plain ol' barbie today. coleslaw is made, potato salad is made, pasta salad is made, garden salad is made, onion and mushies are chopped meat is marinating, what have I forgotten?

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My invite 🙂

 

I'm heating up the left over soup. I bet it tsates even more peppery today lol.

Oh my ... best burgers EVER ...

Buns, beetroot (not canned), tomatoes, red onion, avocado, pickled (bread and butter) cucumbers, mustard, lettuce ... the burgers were cooked in a frying pan over a Korean barbecue and came out brown on the outside and pink on the inside.

Ah, life's good.

Sounds delish Katy 🙂 I love beetroot, do you cook it yourself? Not sure what a Korean bbq is, we have a gas one here, but I would also like a wood fired one as well.


Everyone enjoyed their lunch and a few glasses of red ( I dont drink ), hubs received a pressure washer for his b/day from our friends so he was happy, he has already tried it out lol

Thanks, Bushies. Woolies sell already cooked beetroot with no additives, so I use that. It's cheaper than buying it fresh and cooking it, and it tastes the same.

A Korean BBQ is a small, portable BBQ that you use a small gas canister to heat. It's like a gas hotplate ... if you've ever been to a Korean restaurant, you'll have seen them on the tables ... you cook your own food on them there.

I'm glad your barbie went well ... and a big LOL at hubby's present. I think I want one, too.

HINT: if you sprinkle some washing powder (just the normal front or top loader stuff), on pavers or wooden planks, and work that in with a wet broom and then wash that off, you get amazing results.