That spoiler killed me, goblins

Ok, just did a quick google.  Sea Foam is Honeycomb (the above recipe)

and Divinity candy  is a nougat-like confection made with egg white, corn syrup, and sugar.

My Mother never made christmas cake because noone in the family liked it, instead she made 2 huge christmas puddings which were eaten as you would christmas cake with beer or a cup of tea.

Love fruitcake,boiled also..I remember Christmas Day at my Aunties place a lifetime ago, she made the best Christmas pudding with real 6 pences in it..served with warm homemade custard...yum yum!!memories are wonderful...

My great-grandmother used to make the best xmas pudding ever..

My six-year- old (at the time) nearly knocked himself out when he ran around the hall corner into the pudding hanging from a doorway at granma's.

I used to make boiled fruitcake often.  I preferred its moistness.

Still have some silver threepences and sixpences that I put into the puddings.  The "finders" redeem them for 10c and 20c, so the originals can be re-used next year.

DEB

At this very moment, I have a kilo of chopped fruit soaking in rum, brandy, cherry brandy and port.  Each morning I give it a splash of each then put the airtight lid on again.

In three days, it will become a Creole cake for Christmas.  I'll decorate it with lots of "snow" and goodies.

Oh yum yum yum, but this one is going to a dear friend down south .... 

"I read that as baby pelican pie. 

WT heck!!   baby pecans?

Since when do pecans give birth?"

Oh Stawka, you are exquisitely funny .... 

Pekingese puppies and Baby Pecanese Nuts ....