A really easy but simple and easy entree is deep fried avocado.  The recipe was amongst a pinterest page they sent me and I was having "Foodie" type people for dinner who dine at the best resturants - they once paid around $600 pp a meal at the top of the tall building in Melbourne (Rialto I think).

You cut avocados into quarters, dip them in plain flour, beaten egg then panko bread crumbs.  Prepare them before hand and put into the fridge - this helps them set and the breadcrumbs stay on better.  Shallow fry them when needed and lay onto paper towelling to drain then serve with sweet chilli sauce.  Everyone loved them and hadn't had them before.  You can put a bit of shredded lettuce and half a baby tomato etc to make it look posher!